Qureos Mentor

ZH CUISINES (PRIVATE) LIMITED

Job Title: Personal Assistant (Female)Job Overview: We are looking for a smart, organized, and reliable Personal Assistant to provide administrative and clerical support. The ideal candidate should have strong typing skills and good command over MS Office, along with the ability to handle official correspondence and daily tasks efficiently.Key Responsibilities:<ul><li>Manage daily administrative and office tasks</li><li>Draft and handle official letters, emails, and documents</li><li>Maintain proper records, files, and documentation</li><li>Assist in report preparation and data entry</li><li>Handle scheduling, meetings, and coordination</li><li>Ensure timely completion of assigned tasks</li><li>Maintain confidentiality of sensitive information</li><li>Support management in day-to-day operations</li></ul>Requirements:<ul><li>Strong typing speed and accuracy</li><li>Good command over MS Office (Word, Excel, PowerPoint)</li><li>Good communication and writing skills</li><li>Well-organized and detail-oriented</li><li>Ability to handle multiple tasks efficiently</li></ul>Qualification:<ul><li>Bachelor&rsquo;s degree or relevant experience</li></ul>Gender: Female Experience: Fresh &amp; Experienced both can applyJob Type: Full-timePay: From Rs80,000.00 per monthWork Location: In person

Personal Assistant (Female)

Job Title: Accounts Executive (Female)Company: SALT Department: Finance &amp; Accounts Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is looking for a detail-oriented and responsible Accounts Executive (Female) to manage day-to-day financial operations. The ideal candidate should have strong accounting knowledge, accuracy in reporting, and experience in the food &amp; beverage or retail industry.Key Responsibilities<ul><li>Maintain daily financial records and transactions</li><li>Handle accounts payable and receivable</li><li>Prepare and record invoices, payments, and expenses</li><li>Reconcile bank statements and cash records</li><li>Assist in monthly and yearly financial reporting</li><li>Maintain proper documentation and filing of financial data</li><li>Coordinate with other departments for financial matters</li><li>Ensure compliance with company policies and accounting standards</li><li>Assist in audits and tax-related documentation</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field</li><li>Minimum 1&ndash;2 years of experience in accounts or finance</li><li>Proficiency in MS Excel and accounting software (e.g., Odoo preferred)</li><li>Strong numerical and analytical skills</li><li>Attention to detail and accuracy</li><li>Good communication and organizational skills</li><li>Ability to work independently and meet deadlines</li></ul>Preferred Qualifications<ul><li>Experience in Food &amp; Beverage / Retail industry</li><li>Familiarity with ERP systems (especially Odoo)</li><li>Basic knowledge of taxation and financial regulations</li></ul>Working Conditions<ul><li>Day shift (office-based role)</li><li>Professional office environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>Job Type: Full-timePay: Rs70,000.00 - Rs90,000.00 per monthWork Location: In person

Accounts Executive (Female)

Job Description: Warehouse ExecutiveCompany: SALT Pakistan Position: Warehouse Executive Department: Supply Chain / Warehouse OperationsPosition OverviewWe are seeking a detail-oriented and responsible Warehouse Executive to manage and oversee daily warehouse operations, including inventory control, stock handling, and coordination with internal departments to ensure smooth supply chain flow.Key Responsibilities<ul><li>Manage daily warehouse operations including receiving, storage, and dispatch of goods</li><li>Maintain accurate inventory records in the system and physical registers</li><li>Ensure proper stock arrangement, labeling, and FIFO (First In First Out) system</li><li>Coordinate with procurement, accounts, and outlet teams for stock requirements</li><li>Conduct regular stock counts and reconcile discrepancies</li><li>Supervise loading/unloading activities and ensure product safety</li><li>Maintain warehouse cleanliness, safety, and compliance standards</li><li>Prepare daily, weekly, and monthly inventory reports</li><li>Monitor stock levels and highlight shortages or excess inventory</li><li>Ensure proper documentation for all inbound and outbound goods</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree (preferred in Supply Chain, Business, or related field)</li><li>1&ndash;3 years of experience in warehouse or inventory management (F&amp;B industry preferred)</li><li>Strong knowledge of inventory control systems and MS Excel</li><li>Good organizational and problem-solving skills</li><li>Ability to work under pressure and manage multiple tasks</li><li>Attention to detail and accuracy in record keeping</li></ul>Skills Required<ul><li>Inventory Management</li><li>Warehouse Operations</li><li>Reporting &amp; Documentation</li><li>Communication Skills</li><li>Time Management</li><li>Team Coordination</li></ul>Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Warehouse Executive

Job Title: Head ChefCompany: SALT Department: Kitchen / Back of House (BOH) Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is looking for an experienced and passionate Head Chef to lead kitchen operations and ensure the highest standards of food quality, consistency, and hygiene. The ideal candidate will have strong leadership skills, creativity in menu development, and experience in the food &amp; beverage industry.Key Responsibilities<ul><li>Oversee all kitchen operations and manage BOH staff</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Develop and update menu items in line with brand standards</li><li>Maintain strict hygiene and food safety standards</li><li>Monitor inventory, food cost, and waste control</li><li>Train, supervise, and schedule kitchen staff</li><li>Ensure smooth coordination with FOH team for efficient service</li><li>Handle kitchen-related issues and resolve them promptly</li><li>Implement SOPs and maintain operational efficiency</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Head Chef or Senior Chef</li><li>Strong knowledge of kitchen operations and food preparation</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Good communication and organizational skills</li></ul>Preferred Qualifications<ul><li>Experience in QSR / Fast Food / Restaurant industry</li><li>Expertise in menu planning and cost control</li><li>Ability to handle high-volume operations</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Long working hours in a kitchen environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Performance-based incentives</li><li>Career growth opportunities</li><li>Professional and dynamic work environment</li></ul>Job Type: Full-timePay: From Rs100,000.00 per monthWork Location: In person

Head Chef

Job Title: Graphic DesignerCompany: SALT Department: Marketing &amp; Creative Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is looking for a creative and talented Graphic Designer to develop visually engaging content that strengthens our brand identity. The ideal candidate will have a strong design sense, attention to detail, and experience in the food &amp; beverage or lifestyle industry.Key Responsibilities<ul><li>Design high-quality graphics for social media, digital campaigns, and marketing materials</li><li>Create posters, menus, banners, and promotional creatives</li><li>Maintain brand consistency across all visual content</li><li>Work closely with the marketing team on campaigns and launches</li><li>Edit and enhance images for social media and advertisements</li><li>Stay updated with design trends and bring innovative ideas</li><li>Prepare print-ready files and coordinate with vendors when required</li><li>Manage multiple projects and meet deadlines</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree or relevant diploma in Graphic Design or related field</li><li>Minimum 1&ndash;2 years of experience as a Graphic Designer</li><li>Proficiency in Adobe Photoshop, Illustrator, and Canva</li><li>Strong portfolio showcasing creative work</li><li>Good understanding of typography, color theory, and layout design</li><li>Ability to work in a fast-paced environment</li><li>Attention to detail and creativity</li></ul>Preferred Qualifications<ul><li>Experience in Food &amp; Beverage / Restaurant industry</li><li>Basic knowledge of video editing (Premiere Pro / After Effects)</li><li>Understanding of social media trends and content formats</li></ul>Working Conditions<ul><li>Office-based role</li><li>Occasional extended hours during campaign launches</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Creative and collaborative work environment</li><li>Growth opportunities within the company</li></ul>Job Type: Full-timePay: From Rs70,000.00 per monthWork Location: In person

Graphic Designer

Job Title: FOH (Front of House) StaffCompany: SALT Department: Operations &ndash; Front of House Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is seeking energetic and customer-focused Front of House (FOH) staff to deliver an excellent dining experience. The ideal candidate will be responsible for customer service, order handling, and maintaining a welcoming restaurant environment. Experience in the food &amp; beverage industry is preferred.Key Responsibilities<ul><li>Greet and welcome customers in a friendly and professional manner</li><li>Take and process customer orders accurately</li><li>Serve food and beverages as per company standards</li><li>Ensure customer satisfaction and handle queries or complaints efficiently</li><li>Maintain cleanliness and hygiene of dining areas</li><li>Coordinate with kitchen (BOH) for smooth service flow</li><li>Follow SOPs and service standards set by the company</li><li>Assist in table setup, clearing, and overall restaurant presentation</li></ul>Requirements<ul><li>Minimum 6 months &ndash; 1 year experience in restaurant, fast food, or F&amp;B industry preferred</li><li>Good communication and interpersonal skills</li><li>Customer service-oriented attitude</li><li>Ability to work in a fast-paced environment</li><li>Basic understanding of hygiene and service standards</li><li>Team player with a positive attitude</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant environments</li><li>Basic English communication skills</li><li>Ability to handle rush hours and multitask</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and friendly work environment</li></ul>Job Type: Full-timePay: From Rs37,000.00 per monthWork Location: In person

Job Title: CashierCompany: ZH CUISINE PVT LTD (SALT) Department: Operations / Front of House (FOH) Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is looking for a reliable and detail-oriented Cashier to manage transactions efficiently and provide excellent customer service. The ideal candidate must have prior experience in the restaurant, fast food, or food &amp; beverage industry.Key Responsibilities<ul><li>Handle cash, credit, and digital payments accurately</li><li>Maintain proper records of daily sales and transactions</li><li>Issue receipts, refunds, and change to customers</li><li>Ensure the cash drawer is balanced at the beginning and end of each shift</li><li>Coordinate with kitchen and service staff for smooth order processing</li><li>Maintain cleanliness and organization of the cashier counter</li><li>Address customer queries in a professional manner</li><li>Report any discrepancies or issues to management immediately</li></ul>Requirements<ul><li>Minimum 1&ndash;2 years of experience as a cashier in a restaurant, fast food, or F&amp;B industry</li><li>Strong numerical and cash-handling skills</li><li>Familiarity with POS systems</li><li>Good communication and customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Basic computer knowledge</li><li>Honest, responsible, and punctual</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant environments</li><li>Ability to handle high transaction volumes</li><li>Team player with a positive attitude</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for extended periods</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Friendly and professional work environment</li></ul>Job Type: Full-timePay: From Rs45,000.00 per monthWork Location: In person

Cashier

Join ZH CUISINES (PRIVATE) LIMITED and explore 10   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.