Bourbon Library- Supv II Restaurant

Overview - $20.50 per hour

When guests are provided with excellent service, this is where we have achieved our greatest goal. As a Restaurant Supervisor, you will lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks.

Responsibilities

Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met
Assign duties to team members on shift and perform some service tasks
Assist managers in team member training and compliance
Investigate and resolve service complaints, review procedures operational areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume
Greet guests positively, professionally and as an individual, and monitor guests’ and team member need within your assigned area

Qualifications

Experience working in a restaurant; beneficial to have two years’ supervisory experience
Self-motivated, superior organization and guest service abilities
Excellent written and verbal communication skills with customer relation skills
No college degree required

Physical Requirements

Must be able to carry up to 35 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Work Location: In person