Branch manager

• Manage all daily branch operations efficiently.
• Achieve monthly sales and profitability targets.
• Ensure excellent customer service and resolve customer complaints promptly.
• Supervise, train, and motivate branch staff.
• Prepare staff duty rosters and monitor attendance.
• Maintain product quality, hygiene, and food safety standards.
• Control food cost, wastage, and operational expenses.
• Monitor inventory levels and coordinate stock ordering.
• Ensure proper cash handling, daily sales reconciliation, and banking.
• Conduct daily opening and closing branch inspections.
• Ensure compliance with company SOPs and health & safety regulations.
• Coordinate with HR, Accounts, Supply Chain, and Maintenance departments.
• Prepare daily, weekly, and monthly operational reports.
• Improve branch performance through sales promotions and operational efficiency.

Pay: Rs40,000.00 - Rs45,000.00 per month

Work Location: In person