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Branch Manager - Wholesale

Job Purpose:

To oversee the complete operations of the wholesale branch, ensuring sales growth, efficient inventory management, customer satisfaction, and team performance in line with company objectives.

Key Responsibilities:

1. Sales & Business Development

  • Achieve monthly and yearly sales targets.
  • Drive wholesale business growth (retailers, restaurants, bulk buyers).
  • Develop new customer base and expand existing accounts.
  • Monitor market trends, competitor pricing, and demand patterns.

2. Branch Operations Management

  • Manage day-to-day branch operations efficiently.
  • Ensure proper stock availability and product display.
  • Maintain smooth coordination between sales, warehouse, and logistics.
  • Ensure compliance with company policies and procedures.

3. Inventory & Stock Control

  • Monitor stock levels and avoid shortages/overstocking.
  • Ensure FIFO (First In First Out) and proper stock rotation.
  • Reduce wastage, expiry, and damages.
  • Conduct regular stock audits and reconciliation.

4. Team Management

  • Supervise sales staff, tele-sales team, and warehouse employees.
  • Assign targets and monitor individual performance.
  • Conduct training and development for staff.
  • Maintain discipline, attendance, and productivity.

5. Customer Relationship Management

  • Build strong relationships with key wholesale customers.
  • Handle customer complaints and resolve issues promptly.
  • Ensure high service standards and customer retention.

6. Financial & Cost Control

  • Monitor branch expenses and profitability.
  • Ensure proper billing, invoicing, and cash handling.
  • Coordinate with finance for collections and credit control.
  • Control operational costs and improve margins.

7. Compliance & Safety

  • Ensure compliance with municipality and food safety regulations.
  • Maintain hygiene standards in warehouse and sales areas.
  • Follow health & safety guidelines.

8. Reporting & Analysis

  • Prepare daily, weekly, and monthly sales reports.
  • Analyze KPIs and suggest improvements.
  • Report branch performance to management.

Key KPIs:

  • Sales revenue & growth
  • Gross margin
  • Stock turnover ratio
  • Customer acquisition & retention
  • Wastage / expiry percentage
  • Team productivity

Qualifications & Requirements:

  • Bachelor’s degree in Business / Commerce or related field.
  • 5–8 years of experience in FMCG wholesale/retail operations.
  • Strong leadership and team management skills.
  • Good knowledge of inventory systems and ERP/CRM tools.
  • Excellent communication and negotiation skills.

Job Type: Full-time

Pay: AED4,000.00 - AED5,000.00 per month

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