Bread Baker

• Job Responsibilities:
• Prepare and bake a variety of savory pastries such as sambousek, fattayer, and other bakery items.
• Mix, knead, ferment, shape, and bake dough following authentic recipes and techniques.
• Operate baking equipment such as deck ovens, stone ovens, mixers, and proofers.
• Maintain consistency, taste, and appearance of all baked products.
• Follow food safety and hygiene standards at all times.
• Assist in daily production planning and manage baking schedules.

Job Type: Full-time

Pay: BD250.000 - BD300.000 per month

Application Question(s):

• How many days for notice period?