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Bread Baker

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  • Job Responsibilities:
  • Prepare and bake a variety of savory pastries such as sambousek, fattayer, and other bakery items.
  • Mix, knead, ferment, shape, and bake dough following authentic recipes and techniques.
  • Operate baking equipment such as deck ovens, stone ovens, mixers, and proofers.
  • Maintain consistency, taste, and appearance of all baked products.
  • Follow food safety and hygiene standards at all times.
  • Assist in daily production planning and manage baking schedules.

Job Type: Full-time

Pay: BD250.000 - BD300.000 per month

Application Question(s):

  • How many days for notice period?

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