Breakfast Attendant

Hours of Operation for Breakfast:

• 5:30A-10:30A (estimated) M-F
• 6:00A-11:00A (estimated) S-S

Responsibilities:
- Prepare and set up the breakfast area for guests
- Ensure that all food items are stocked and displayed properly
- Serve guests with a friendly and professional attitude
- Prepare and cook breakfast items according to guest preferences and food safety guidelines
- Clean and sanitize the breakfast area, including tables, chairs, and serving stations
- Maintain a clean and organized work environment
- Provide excellent guest relations by addressing any concerns or special requests

Skills:
- Experience working in a hotel or hospitality setting is preferred
- Knowledge of coffee preparation techniques and equipment
- Strong customer service skills with the ability to interact with guests in a friendly and professional manner
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Basic cooking skills for meal preparation
- Knowledge of food safety guidelines and procedures

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

License/Certification:

• ServSafe Certification (Required)

Work Location: In person