Breakfast/Prep Cook

Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food and committed to providing high-quality meals in a fast-paced environment. This role involves preparing a variety of dishes, ensuring food safety standards are met, and contributing to menu planning. A background in restaurant cooking or food service is preferred, along with the ability to work collaboratively in a kitchen setting.

Responsibilities

• Prepare and cook meals according to established recipes and menu plans.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in menu planning and development, considering dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Monitor inventory levels of ingredients and supplies; assist with ordering as needed.
• Collaborate with other kitchen staff to ensure timely meal service.
• Provide support during catering events, including meal preparation and presentation.
• Adhere to all health and safety guidelines while handling food.

Skills

• Proven experience as a cook in a restaurant or similar setting.
• Knowledge of food safety practices and regulations.
• Strong skills in meal preparation, including cooking techniques and flavor profiles.
• Experience with catering services is a plus.
• Ability to handle food safely and efficiently in a busy kitchen environment.
• Excellent organizational skills with attention to detail.
• Strong communication skills for effective collaboration with team members.
• Flexibility to adapt to changing menus and dietary needs.

Join us in creating delicious meals that delight our guests while working in a supportive team atmosphere!

Job Type: Part-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Paid time off
• Referral program

People with a criminal record are encouraged to apply

Work Location: In person