broasted chicken chef

job title: broasted chicken chef

salary: during the interview

total working hours: 10

weekly off : 1 day

gender: male only

working shifts: yes

accommodation: available

food: available

private insurance: available

vacation: paid 2 way ticket every 2 years

recipe development & quality control:

• recipe formulation: develop, refine, and standardize unique seasoning blends, marinades, and breading formulas for high-volume broasted chicken production.
• brining & marination mastery: manage exact brining times and temperature controls to guarantee meat tenderness and deep flavor infusion.
• quality consistency: establish exact standard operating procedures (sops) for oil temperature, frying duration, and pressure settings to maintain perfect crispness and golden color.

kitchen operations & equipment management:

• technical operation: expertly operate and maintain commercial pressure fryers (e.g., henny penny) adhering strictly to safety and pressure release protocols.
• station efficiency: organize the coating, frying, and holding stations to ensure rapid ticket fulfillment during peak restaurant hours.
• waste reduction: monitor batch-cooking schedules to maximize freshness while minimizing food waste and oil degradation.

Pay: BD150.000 - BD350.000 per hour

Work Location: In person