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Buffet Runner / Food Service Worker – Hawaiian Airlines Lounge

Now Hiring: Buffet Runner / Food Service Worker – Hawaiian Airlines Lounge
Company: Sodexo Live!
Location: Portland International Airport (PDX)
Pay: $19.64 per hour
Step into a warm, island-inspired hospitality environment at the Hawaiian Airlines Lounge. Sodexo Live! is seeking dependable and guest-focused Buffet Runners / Food Service Workers to support the delivery of fresh, high-quality food and beverage offerings in a premium lounge setting.
This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and take pride in presentation, service, and creating a welcoming guest experience that reflects the spirit of aloha.
Schedule:
  • Open availability preferred.
  • Shifts may include early mornings, evenings, weekends, and holidays.
  • Schedule may vary based on operational needs.
Your Impact:
As a Buffet Runner / Food Service Worker, you will play a key role in delivering a seamless and elevated lounge experience by:
  • Supporting culinary and service teams with timely setup and replenishment of buffet stations.
  • Maintaining clean, organized, and fully stocked service areas.
  • Ensuring all food displays meet quality and presentation standards.
  • Contributing to a smooth, efficient, and welcoming environment for guests.
  • Collaborating with team members to meet and exceed service expectations.
Key Responsibilities:
  • Set up, maintain, and break down buffet and service stations.
  • Replenish food, beverages, utensils, and supplies as needed.
  • Ensure all items are attractively presented and meet quality standards.
  • Maintain cleanliness and sanitation of all service areas and equipment.
  • Assist with clearing tables and supporting overall lounge operations.
  • Follow all food safety and sanitation guidelines.
  • Participate in team meetings, trainings, and safety briefings.
  • Communicate guest needs or operational concerns promptly.
  • Perform additional duties as assigned.
What We’re Looking For:
  • 1 to 2 years of experience in hospitality, food service, or customer service preferred.
  • Experience in airport lounges, hotels, resorts, or high-volume environments is a plus.
  • Ability to multitask and work efficiently in a fast-paced setting.
  • Strong communication and teamwork skills.
  • Reliable, adaptable, and detail-oriented.
  • Professional appearance with a friendly, service-focused attitude that reflects Hawaiian hospitality.
Requirements:
  • Must successfully pass a TSA background check and drug screening.
  • Must be authorized to work in the United States.
  • Open availability, including weekends and holidays.
Why Join Sodexo Live!
  • Work in a premium airline lounge environment.
  • Be part of a team delivering a high-end guest experience.
  • Opportunities for growth and advancement within Sodexo Live!

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