Busser, Food Runner, and Host

Job Overview
Join our vibrant team as a <PERSON>, Food Runner, and Host, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you’ll serve as the friendly face of our restaurant, ensuring smooth food delivery, guest satisfaction, and a welcoming atmosphere. Your enthusiasm and attention to detail will help foster a lively environment where guests feel valued and cared for from the moment they arrive until they leave. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a positive dining experience.

Responsibilities

• Greet guests warmly upon arrival and assist with seating arrangements to ensure a welcoming environment
• Deliver food promptly from the kitchen to tables, maintaining proper food handling and safety standards
• Clear and reset tables efficiently, bussing dishes and ensuring cleanliness throughout service
• Communicate effectively with kitchen staff, servers, and guests to coordinate orders and address special requests
• Assist with food preparation tasks as needed, supporting the culinary team in maintaining quality standards
• Operate POS systems such as Aloha POS and Micros POS for order processing and billing accuracy
• Support banquet service by setting up, serving, and clearing food during special events or large parties
• Maintain excellent guest service by addressing questions, resolving concerns promptly, and ensuring overall satisfaction
• Uphold food safety protocols at all times, adhering to health regulations and sanitation standards
• Collaborate with team members to ensure efficient restaurant operations in a fast-paced environment

Experience

• Previous experience in food service or hospitality roles preferred but not required; enthusiasm for learning is key
• Familiarity with food handling procedures, serving techniques, and restaurant operations is advantageous
• Experience with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing
• Background in banquet service, bussing, or kitchen support is a plus for versatile team members
• Strong communication skills to interact effectively with guests and team members in a lively setting
• Knowledge of food safety standards and proper food handling practices is essential
• Prior hotel or culinary experience can provide valuable insight into guest services and hospitality standards

Join us to be part of an energetic team dedicated to delivering exceptional guest experiences through lively service, teamwork, and a passion for hospitality!

Pay: Up to $20.00 per hour

Work Location: In person