Butcher

Job summary: As Butcher, you will be responsible for preparing meats for sale, cleaning and maintaining their equipment’s to ensure a safe environment. They need to be comfortable handling sharp equipment, performing repetitive tasks, and maintaining a high level of quality and food safety.

Duties and Responsibilities:

· Sharpen and adjust knives and cutting equipment

· Receive, inspect and store meat upon delivery

· Cut, debone and grind pieces of meat

· Weigh, wrap and display meat or meat products

· Listen to costumers and answer their questions related to the service provided them

· Follows up with rules, regulations and other relevant laws guiding livestock production and sales.

· Negotiates and confirms orders from costumers

· Cut or prepare meats to specification or costumers order.

· Educates costumers on their choice of meat to satisfy their desired meat

· Cuts meats and put them into good arrangement for easy identification and selection by costumers.

· Store meats in refrigerators or freezers at the required temperature.

Clean equipment and work areas to maintain safe environment and sanitization standards

Requirements:

Nationality: Arabic Nationalities and Philippines

Education: High School / Diploma / Bachelor

Languages: Arabic (Native) & English ( Advanced)

Experience:

• Butcher: minimum 2 year (Preferred)
• Preferred Own visa only
• must be Abu Dhabi candidates

Job Type: Permanent

Application Question(s):

• Do you have your owned VISA?