Butcher

Job Description

We are looking for a skilled and dependable Butcher to join our Japanese grill restaurant. The ideal candidate has strong butchery skills and a passion for quality meat preparation. While prior restaurant experience is preferred, it is not required—we welcome candidates with solid butchery backgrounds who are eager to work in a restaurant setting.

Key Responsibilities

• Cut, trim, portion, and prepare meats according to restaurant standards
• Ensure freshness, quality, and proper storage of all meat products
• Support chefs and kitchen staff with daily prep and service needs
• Maintain a clean, organized, and sanitary work area
• Follow all food safety, hygiene, and sanitation regulations
• Assist with inventory control and minimize waste
• Prepare specialty cuts suitable for Japanese grill cuisine (training provided if needed)

Requirements

• Proven experience as a butcher or meat cutter
• Strong knowledge of beef, poultry, pork, and other proteins
• Excellent knife skills and familiarity with butchery equipment
• Understanding of food safety and proper meat handling procedures
• Ability to work efficiently in a fast-paced environment
• Physically able to stand for long periods and lift heavy items

Job Type: Full-time

Application Question(s):

• How much is your salary expectation?