Butcher/Cutter

The Son of a Butcher is looking to hire an experienced Butcher to add to their growing shop. Experience cutting different meats in a retail environment is a plus.

Job Summary:

Cut and trim different kinds of meat from larger portions according to specifications.

Duties/Responsibilities:

• Ability to identify different cuts of meat.
• Ability to use butcher knives and scale.
• Prepare and cut meat products according to established standards and customer preferences.
• Ensure compliance with food safety regulations and sanitation practices in all food handling processes.
• Monitor food quality and freshness, discarding any items that do not meet quality standards.
• Interpret and execute instructions from management regarding product displays and promotions.
• Assist customers with inquiries and provide recommendations to enhance their shopping experience.

Required Skills/Abilities:

• Excellent verbal communication skills.
• Excellent interpersonal and customer service skills.
• Excellent time management skills with a proven ability to meet deadlines.
• Ability to function well in a high-paced environment.

Education and Experience:

• High School diploma or equivalent.
• Experience in food handling and preparation, particularly in meat cutting.
• Certification in food safety and sanitation (Preferred).
• Previous experience as a chef or butcher within a retail food environment (Preferred)

Physical Requirements:

Prolonged periods of standing in a cold environment.

Must be able to lift 60-80 pounds at times.