Butcher/Meat Cutter

Core Duties and Responsibilities

• Meat Preparation: Cutting, and trimming various cuts of meat, and preparing special orders like ground meat or sausages to meet customer specifications.
• Product Handling: Weighing, packaging, and labeling meat products for display and sale.
• Stock Management: Receiving and inspecting incoming meat deliveries, and storing them correctly in cold storage.
• Quality Control: Ensuring the freshness, quality, and safety of all meat products.

Job Types: Full-time, Permanent