Butchery Supervisor

• Job Title: Butchery Supervisor

Job Summary:
The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.

Key Responsibilities:

• Supervise daily activities of the butchery department.
• Ensure proper cutting, preparation, packaging, and display of meat products.
• Maintain quality, freshness, and hygiene standards at all times.
• Monitor inventory, stock rotation, and product ordering.
• Train and supervise butchery staff on safety and operational procedures.
• Ensure compliance with food safety and sanitation regulations.
• Reduce wastage and monitor department performance.
• Assist customers with product selection and special requests.
• Coordinate with suppliers and management regarding stock requirements.
• Prepare operational and sales reports as required.

Requirements:

• Proven experience in butchery or meat processing operations.
• Knowledge of meat cutting techniques and food safety standards.
• Strong leadership and supervisory skills.
• Ability to work under pressure and manage a team effectively.
• Good communication and organizational abilities.

Pay: QAR3,700.00 - QAR4,500.00 per hour

Application Question(s):

• Will you be able to join Immediately?

Experience:

• Butchery Supervisor: 2 years (Required)

Work Location: In person