Butter Production Manager

Job Title: Butter Production Manager

Location: 8 Km, Thokhar Niaz Baig, Raiwand Road, Lahore

Job Description:

The Butter Production Manager will oversee daily production operations, recipe formulation, quality control, and process improvement for our butter product line. The ideal candidate should have hands-on experience in dairy or fat-based product manufacturing and a solid understanding of food safety and quality standards.

Key Responsibilities:

• Lead and manage butter production processes, including pasteurisation, churning, and packaging.
• Develop, test, and improve butter formulations, flavours, and textures for new product development (NPD).
• Monitor production efficiency, minimise wastage, and ensure consistent product quality.
• Maintain hygiene, quality, and food safety standards in line with HACCP and ISO protocols.
• Supervise production staff, assign daily tasks, and ensure compliance with SOPs.
• Manage raw materials, production schedules, and inventory control.
• Collaborate with R&D and marketing teams for new product launches and process optimization.
• Maintain detailed production records and generate regular performance reports.

Requirements:

• Bachelor’s or Master’s degree in Food Technology, Dairy Technology, or Food Science.
• Proven experience (3–5 years) in butter, dairy, or fat-based product production.
• Strong understanding of dairy processing, emulsification, and fat stabilization.
• Hands-on experience with butter churners, mixers, and packaging machinery.
• Knowledge of food safety, HACCP, and quality control practices.
• Excellent leadership, team management, and analytical skills.
• Innovative mindset with a passion for developing new butter and dairy products.

Job Type: Full-time

Pay: Rs120,000.00 - Rs180,000.00 per month

Work Location: In person