Café Experience Team Member

West Wood Coffee and Social is looking for a versatile and enthusiastic full-time team member to join our growing team! As a cozy café and small restaurant with an expanding lunch menu, we’re seeking someone adaptable, eager to learn, and excited to grow with us in both kitchen and café operations.

Position:
Full-Time

Schedule:
Monday–Saturday, 7:00 AM – 3:30 PM
(Weekend and occasional special event availability may be required)

Wages:
$10–$13 per hour + tips, depending on experience

Position Overview

This hybrid role blends kitchen and barista responsibilities. The ideal candidate thrives in a fast-paced environment, can move seamlessly between back-of-house and front-of-house duties, and is committed to delivering high-quality food, beverages, and customer experiences.

Key Responsibilities

Kitchen Duties:

• Pre-prep ingredients and assist with daily kitchen setup
• Bake and cook menu items, including breakfast and lunch offerings
• Prepare, cook, plate, and serve food in a timely and consistent manner
• Maintain a clean, organized, and sanitary kitchen workspace
• Follow all food safety, sanitation, and health protocols
• Assist with dishwashing and kitchen cleanup as needed

Barista & Front-of-House Duties:

• Prepare and serve coffee and tea beverages to standard
• Provide excellent customer service and create a welcoming atmosphere
• Take accurate orders and operate POS system (Toast preferred)
• Maintain cleanliness of café, equipment, and seating areas
• Monitor inventory levels and communicate restocking needs

General & Team Support:

• Adapt quickly between kitchen and café roles throughout shifts
• Assist customers at the register and during service
• Support daytime operations and occasional events
• Work collaboratively to ensure smooth and efficient service

Skills & Qualifications

• Experience in food service, barista work, or kitchen prep preferred
• Strong customer service and communication skills
• Ability to adapt quickly and handle multiple roles during a shift
• Good time management in a fast-paced environment
• Basic math skills for cash handling
• Knowledge of food safety practices
• Reliable, punctual, and detail-oriented
• Positive attitude and team mindset
• Passion for food, coffee, and hospitality

What We Offer

• Friendly, team-oriented work environment
• Employee discount
• Opportunity for growth and increased responsibility
• Involvement in ongoing menu development
• Cross-training in both kitchen and café operations

Pay: $10.00 - $13.00 per hour

Work Location: In person