CAFE MANAGER

• Welcoming and taking care of the customer, ensures excellent customer service is being personally involved in their well-being.
• Ensures the efficient flow of service and standards are constantly met daily.
• Manages employees ensuring that the correct standards and methods of service are maintained.
• Handles and responds to customer complaints efficiently and effectively.
• Maintains all the team always wearing the standard uniform and the highest of standard in hygiene and grooming and leading by example to other staff.
• Accomplishes café’s human resources objectives by orienting, training, assigning, scheduling, counselling, coaching, monitoring, appraising performances of the team member for both front and back of the house.
• Ensures standards and controls for health and safety, hygiene, risk assessments, manual handling is maintained as prescribed by legislation, the company, and independent auditors.
• Requirements:
• Male, any nationality
• Bachelor’s Degree or related diploma in Food and Beverage
• Minimum of 3 years in Café operations (local/franchised)
• Proficiency in bar operations (coffee standards, inventory, FOODICS/POS, w/ ready Baladiya Permit)
• Works under pressure and with diversity.

Job Type: Full-time

Pay: Up to ﷼6,000.00 per month