Restaurant Manager

[This recruitment campaign is for our current and future projects in Qatar, Saudi Arabia, and the UK]

*** PREVIOUS APPLICANTS NO NEED TO APPLY AGAIN ***

Job Title: Fine Dining Restaurant Manager

Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.

Responsibilities :

• Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
• Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
• Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.
• Develop and implement strategies to improve operational efficiency and productivity.
• Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.
• Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.
• Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.
• Monitor guest feedback and implement strategies to continuously improve the overall dining experience.
• Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.
• Provide ongoing coaching and feedback to the team, promoting professional development and growth.
• Conduct performance evaluations and address any performance issues in a timely and constructive manner.
• Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.
• Develop and implement marketing initiatives to promote the restaurant and attract new clientele.
• Collaborate with the marketing team to create effective promotional campaigns and events.
• Monitor sales performance and identify opportunities for growth and improvement.

Qualifications:

• Can speak English well, and Arabic (preferred)
• Minimum of 3 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.
• Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
• In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.
• Bachelor's degree in hospitality management or a related field is preferred.

Job Types: Full-time, Permanent

Application Question(s):

• In which country are you currently located?
• Which country are you from? (Nationality)
• What is your age right now?
• Did you work for a HOTEL or FINE DINING restaurant in any GCC country before? Yes or No? If Yes, in which country and what was your position?
• Do you speak and understand conversational Arabic? Yes or No?
• Have you read and confirm the job description and salary details that we mentioned for this role? Yes or No?
• How much is the minimum salary that you are expecting for this role? (Full package / Live out) SAR _______