Cafe Team Member (PT)

Café Team Member (Part Time, Seasonal)

Medora, ND

“Believe you can, and you’re halfway there.” -Theodore Roosevelt

Since 2014, the Theodore Roosevelt Presidential Library Foundation (TRPLF) has been planning and building a new, ambitious kind of presidential library and museum. Other presidential libraries tell the story of a single individual, but the Theodore Roosevelt Presidential Library (TRPL) – being built more than a century after T.R.’s death – will do more than preserve history. The TRPL will be a people’s library, bringing Roosevelt’s values and relentless spirit to life at a critical time in our nation and world, while simultaneously championing the stories of all who “dare greatly, think boldly, care deeply, and live passionately.”

The library is currently being constructed in Medora, North Dakota, with a milestone planned for July 4, 2026 – America’s 250th anniversary. Participants at the TRPL will learn from – not just about – Roosevelt’s story, being transformed into the same stunning Badlands that served as the fulcrum in T.R.’s incredible life story.

Guided by the pillar principles of leadership, citizenship, and conservation, the Foundation has partnered with innovative partners – like the award-winning architecture firm, Snøhetta, and the best-in-class story crafters, the Future of Storytelling – to build an institution like no other. With plans to be the most sustainable presidential library and campus ever, a revolutionary approach to interpretive design, and programming that will spread the library’s message into neighboring Theodore Roosevelt National Park and beyond across the globe, the opportunity to join a talented team in building and opening this institution is truly unique.

About the Role

Core Competencies

• Communication Skills: Good communication is important in a restaurant. Staff should speak clearly with customers and coworkers, make sure orders are correct, and listen carefully to any concerns.
• Customer Service Excellence: Provide great service by helping customers, fixing problems, and making sure they have a memorable experience.
• Teamwork and Collaboration: Getting along and working together is important in a busy restaurant. Staff need to respect each other, speak clearly, and help each other serve customers well.
• Time Management: Staff need to organize their work, handle several orders at once, and make sure customers get their food quickly.
• Adaptability: The restaurant is always changing, so staff need to adjust quickly to things like busy times or new menu items. Being flexible helps reduce stress and keep service good.

• Attention to Detail: Carefully preparing and presenting food helps meet health rules and makes the dining experience better. Noticing little things sets great service apart from good service.
• Problem-Solving Skills: Being able to think quickly and handle unexpected issues, like customer complaints or running out of supplies, helps keep service running smoothly

Responsibilities

• Develop and maintain strong knowledge of coffee offerings; educate guests and colleagues on coffee selections and preparation.
• Prepare and serve consistently high-quality, well-presented beverages in accordance with established standards and recipes.
• Greet and engage museum guests, providing friendly, professional service to both new and returning customers.
• Accurately take customer orders, process payments, and operate the POS system; reconcile and return the cash register at the end of shift as required.
• Maintain a clean, organized, and sanitary café and service area in compliance with health, safety, and food-handling standards.
• Follow all operational policies, procedures, and food and beverage recipes, including food preparation when needed.
• Conduct routine stock checks and assist with inventory replenishment and ordering for the coffee bar.
• Wash, sanitize, and properly store dishes, utensils, and equipment as needed.
• Demonstrate punctuality and maintain reliable, consistent attendance.
• Contribute to a positive, collaborative work environment that reflects the museum’s mission and guest experience standards.
• Assist fellow café and catering team members as needed during peak periods or high-volume events to ensure smooth service, timely order fulfillment, and a positive guest experience

Education & Experience

• Demonstrated interest in providing excellent customer service and creating positive visitor experiences.
• Dependable team member with strong communication skills and the ability to remain composed in a fast-paced environment.
• Student or early-career professional with interest in museums, tourism, history, retail, or hospitality.

Requirements

• Must be able to repetitively lift 50 lbs and work standing for up to 8 hours.
• Occasionally required to work outdoors.
• Will be working in temperatures of high heat/kitchen environments.
• This position is based in Medora, North Dakota.
• Employment Type: Part-Time, Seasonal
• Season: Peak visitor season (approximately May through September)
• Hours: 15–25 hours per week; flexibility to workhours and shifts which may include early mornings, late nights, weekends, and bank holidays.

The Theodore Roosevelt Presidential Library is committed to creating a welcoming, inclusive, and accessible environment. If you require a reasonable accommodation to complete your application, participate in an interview, or otherwise navigate our hiring process, please email careers at trlibrary.com. Our team will connect with you to explore the best way to support your experience. Our team will connect with you to explore the best way to support your experience.