Camp Inspector - KSA

Purpose of Position

• Ensuring the health, safety, and operational compliance of worker accommodations and facilities, typically at construction sites.
• The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy.

Major Responsibilities

• Conduct regular inspections of contractor camps in accordance with SAEHC S-20 and Aramco camp inspection protocols.
• Verify compliance with camp occupancy limits, sanitation, ventilation, lighting, and accommodation standards.
• Issue inspection reports, non-compliance notices, and follow up on corrective actions.
• Inspect fire extinguishers, alarm systems, emergency exits, and evacuation plans.
• Coordinate fire drills and ensure emergency response readiness.
• Verify that fire safety equipment is maintained and accessible at all times.
• Monitor food handling, storage, and preparation areas in line with HACCP standards.
• Inspect kitchen facilities, mess halls, water storage, and waste disposal systems.
• Identify and mitigate risks related to communicable diseases and poor sanitation.
• Implement and monitor HSE policies and procedures in line with project requirements.
• Maintain inspection records, incident reports, and compliance logs.
• Support HSE induction and awareness training for camp residents and contractors.
• Liaise with contractors, camp bosses, and project HSE teams to close out findings.
• Prepare weekly and monthly inspection summaries for client review.
• Ensure all documentation is audit-ready for Aramco or client inspections.

Qualification and Experience

• 
  Bachelor’s/associate degree in: Occupational Safety & Health, Fire Safety Engineering, Mechanical Engineering, or Environmental Engineering.
• NEBOSH or equivalent (OSHA/IOSH).
• 5 years HSE experience (7 years if Associate).
• Must pass Aramco Contractor Camp Inspector Course.

-Familiar with GI 298.010, GI 0151.226, SAEHC-S-20.

• English proficiency (read/write/speak).
• SafeLife & EHSM competency. HACCP food-safety knowledge.

Skills & Qualities:

• 
  Strong knowledge of fire safety systems and emergency response.
• Ability to conduct detailed inspections and write clear technical reports.
• Good communication and coordination skills in English (Arabic is a plus).
• Proactive, detail-oriented, and capable of working independently.
• Physically fit and able to perform site inspections.