Carver / Meat Server

Overview
We are seeking a dedicated and skilled individual to join our team in the food production industry. The ideal candidate will have a passion for food and a commitment to maintaining high standards of quality and safety. This role requires a combination of culinary experience, customer service skills, and knowledge of food handling practices. If you thrive in a fast-paced environment and enjoy working with food, we want to hear from you.

Duties

• Carve and serve a variety of meats (beef, pork, chicken, lamb, etc.) tableside in the traditional gaucho style
• Maintain correct cooking and serving temperatures; monitor meat quality and presentation
• Coordinate timing and flow of meat service with kitchen and waitstaff
• Engage with guests—explain cuts, take guest preferences, ensure satisfaction
• Uphold food safety, hygiene, and sanitation standards in all operations
• Maintain carving station, tools, and grill area in clean, organized condition
• Assist kitchen staff as needed (prepping, rotating cuts, restocking)
• Be flexible in performing additional tasks in a high-volume, fast-paced restaurant

Requirements

• Experience in meat carving, grilling, butchery, or a similar role preferred
• Excellent knife skills and knowledge of meat cuts and doneness levels
• Strong guest service orientation and comfortable interacting with customers
• Ability to work under pressure, manage multiple tasks simultaneously
• Physical stamina: able to stand for long periods, lift moderately heavy items
• Knowledge of food safety regulations and sanitation best practices
• Reliable, punctual, and team-minded
• Ability to work nights, weekends, and holidays

Join us in delivering high-quality food products while ensuring a safe and enjoyable experience for our customers. We look forward to welcoming you to our team!

Job Types: Full-time, Part-time

Pay: $20.00 - $24.73 per hour

Benefits:

• Flexible schedule
• Opportunities for advancement
• Paid training

Work Location: In person