Cashier

Looking for a positive and committed, hard working team member.

Duties and Responsibilities include the following:

Other duties may be assigned.

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
• Applies knowledge of the store’s products and pricing to assist with customer purchases. Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Writes up orders accurately and expedites food requests promptly in accordance with customer requests.
• Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service and clean up. Applies knowledge of state food handling requirements.
• Unpacks deliveries to include lifting and carrying boxes, rotating product and stocking in appropriate areas.
• Adheres to all company policies and procedures paying special attention to health and/or safety procedures.
• Maintains a professional appearance and grooming standards.
• Maintain Condiments, dishes, drinks area as well as restock items in coolers and on sales shelves
• Handle Cash Ethically and Respectfully.

Summary

With a focus on food handling, the Cashier role requires proficiency in POS systems, cash handling, and customer service within a fast-paced food service environment. Utilizing core skills in cash register operation and food industry knowledge, you will efficiently process transactions and provide excellent service to customers. Premium skills in time management and upselling will enhance your ability to maximize sales and ensure customer satisfaction. Relevant skills in basic math and sanitation will further support your success in this role, contributing to a seamless and efficient operation. Join our team and be a vital part of our customer-focused and dynamic work environment.

Qualifications

• POS experience
• Cash handling skills
• Customer service background
• Food industry knowledge
• Ability to work in a fast-paced environment
• Strong attention to detail
• Previous restaurant experience
• Basic math skills
• Sanitation and food safety understanding

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Shift:

• 8 hour shift
• Day shift

Work Location: In person