Cashier cum Waitress

Key Responsibilities

As a Waitress:

• Greet and assist guests in a warm and professional manner
• Present menus and provide detailed knowledge of French cuisine and beverages
• Take accurate food and beverage orders
• Serve food and drinks according to five-star service standards
• Ensure guest satisfaction throughout the dining experience
• Coordinate with kitchen and bar teams for smooth service

As a Cashier:

• Handle billing and payment transactions accurately
• Operate POS system efficiently
• Process cash, card, and digital payments
• Balance cash drawer at the end of shift
• Issue receipts and maintain financial accuracy
• Handle guest inquiries regarding bills professionally

Requirements

• Minimum 2–3 years of experience in fine / casual dining.
• Experience handling POS systems
• Fluent in English (Arabic is a plus)
• Strong communication and up-selling skills
• Well-groomed with professional appearance
• Ability to multitask in a fast-paced environment
• Strong numerical and cash-handling skills

Job Type: Full-time

Application Question(s):

• Please mention your expected date of join:

Experience:

• Cashier / Waitress: 2 years (Required)