Cashier, Salesman & Pizza Staff- Shah Faisal

We are looking for Salesman, Cashier & Pizza Staff for our Shah Faisal Branch. Below is the JD of boh the positions.

Salesman:

Key Responsibilities:

• Greet and assist customers with bakery product selections
• Provide information on ingredients, freshness, and product availability
• Ensure attractive display and cleanliness of the bakery counters
• Weigh, pack, and label bakery items accurately
• Handle billing and cash/card transactions
• Maintain hygiene standards and follow food safety practices

Requirements:

• Minimum Matric / Intermediate qualification
• Experience in bakery or food retail preferred
• Knowledge of bakery items and customer service skills
• Pleasant personality with good communication
• Flexible with shifts, weekends, and holiday schedules

Cashier:
Responsibilities:

• Handle cash/card transactions with customers
• Scan goods and collect payments
• Ensure pricing is correct
• Issue change, receipts, refunds, or tickets
• Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change
• Make sales referrals, cross-sell products and introduce new ones
• Resolve customer complaints, guide them and provide relevant information
• Bag items carefully
• Greet customers when entering or leaving establishment
• Maintain clean and tidy checkout areas
• Takes orders from customers by telephone or in person and assists them with menu and beverage selections
• Provides detailed knowledge of menu items and special.
• Uses suggestive selling techniques to meet customer needs and build department sales
• Merchandises product effectively
• Compliance with departmental SOPS and store operating procedures
• Processes cash, check, debit and credit transactions accurately and quickly.

Requirements:

• Should have 1 to 2 years of cashier/ order taking experience.
• Minimum Intermediate.
• Must be comfortable in rotational shift.
• Must have own conveyance

Pizza Staff
Job Responsibilities:

• Prepare and assemble pizzas & salad according to standard recipes and portion sizes.
• Handle dough preparation, rolling, topping, baking, and slicing.
• Set up and maintain the salad bar area, ensuring all ingredients are fresh, hygienically displayed, and properly labeled.
• Chop, slice, and portion vegetables, fruits, dressings, and toppings for daily salad bar requirements.
• Refill pizza toppings, sauces, and salad bar items regularly to meet customer demand during operating hours.
• Ensure correct use and cleanliness of pizza ovens, pans, and related tools.
• Maintain ingredient stock levels (sauces, cheese, vegetables, meat, etc.) and inform kitchen in-charge of shortages.
• Follow hygiene and safety standards while handling raw and cooked products.
• Maintain quality, taste, and presentation consistency for all pizza items.
• Assist with preparation for peak hours, special days (e.g., weekends, Ramzan), and bulk orders.
• Label and store leftover ingredients properly to avoid waste.
• Support the kitchen team with other fast food items (e.g., pasta, garlic bread) as required.
• Keep the workstation clean and organized throughout the shift.
• Assist in frying & maintain the frying area SOPs.
• Perform any other ad-hoc duties assigned by management to support the department’s objectives and overall business goals.

Qualification:

• Minimum Matric
• Able to read the order
• Has hands on experience of pizza making
• Can join immediately

Job Type: Full-time

Pay: Rs27,000.00 - Rs28,000.00 per month

Application Question(s):

• What is your current salary?
• What is your expected salary?
• What is your notice period?
• Can you commute to the branch? Do you have the bike?
• Are you able to do the rotational shift?
• For Which position are you applying?

Work Location: In person