Urwah Admin

United King

Job SummaryThe Executive &ndash; Catering &amp; Events is responsible for managing catering and event operations from client booking through on-ground execution. The role includes quotation preparation, costing, coordination with clients and internal teams, supervising event operations, and ensuring service quality, hygiene, safety, and customer satisfaction.Location: Job location is Sharfabad, Karachi.Key Responsibilities<ul><li>Handle catering and event bookings from inquiry to final execution</li><li>Prepare accurate &amp; competitive quotations, costing sheets, and event proposals</li><li>Manage costing, pricing, and profitability of catering and d&eacute;cor packages</li><li>Handle event bookings and confirm orders in coordination with internal teams</li><li>Actively promote &amp;amp; sell catering and event d&eacute;cor services to new and existing clients</li><li>Coordinate with clients to understand event requirements, timelines, and expectations</li><li>Liaise with internal teams, vendors, and operations for smooth event execution</li><li>Oversee on-site event arrangements to ensure service quality and client satisfaction</li><li>Ensure timely confirmations, documentation, and follow-ups for all bookings</li><li>Resolve client issues or last-minute changes during event execution</li><li>Act as the point of contact in the absence of the Catering Manager or Assistant Manager</li><li>Perform any other ad-hoc duties assigned by management to support the department&rsquo;s objectives and overall business goals.</li></ul>Requirements &amp; Qualifications<ul><li>Preferably Masters degree holder/minimum Graduate.</li><li>Must have 2 to 3 years of experience in catering &amp; event management</li><li>Experience in catering, events, hospitality, or banquet operations</li><li>Hands-on exposure to event booking, costing, and on-ground execution</li><li>Strong coordination, communication, and leadership skills</li><li>Ability to manage multiple events and work under pressure</li><li>Basic proficiency in MS Excel and reporting</li><li>Immediate or early joining preferred</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li><li>Do you have bike for commute?</li></ul>Work Location: In person

Executive – Catering & Events

Location: Factory-based (Karimabad &amp; Shafiq More areas) Shift: RotationalThe MissionWe are seeking a detail-oriented Quality Control Officer to serve as the frontline defender of our product integrity. Based at our Karimabad and Shafiq More facilities, you will oversee the entire quality lifecycle&mdash;from the moment raw materials arrive to the point our finished goods hit the retail shelves. This is a role for a hands-on technical professional who thrives in a fast-paced FMCG environment and can lead lab operations with precision.Key Responsibilities<ul><li>Gatekeeping Excellence: Rigorously inspect incoming raw materials, ingredients, and packaging to ensure they meet 100% of safety and quality benchmarks before production begins.</li><li>Technical Precision: Utilize precision instruments (micrometers, scales, gauges) to verify product dimensions, weight, and technical tolerances.</li><li>Compliance &amp; Branding: Audit product labeling and presentation for absolute accuracy, ensuring we meet all regulatory shelf-life, allergen, and weight declarations.</li><li>Process Improvement: Lead Root Cause Analysis for any non-conformities and contribute actively to Corrective and Preventive Action (CAPA) strategies.</li><li>Cross-Functional Synergy: Act as the bridge between Supply Chain, Production, and Procurement to ensure a closed-loop feedback system on quality issues.</li><li>Field &amp; Factory Audits: Conduct quality assessments within the factory and at retail touchpoints to ensure the supply chain remains uncompromised.</li><li>Regulatory Stewardship: Maintain meticulous documentation for audit readiness, ensuring strict adherence to Good Manufacturing Practices (GMP).</li></ul>Who You Are<ul><li>Education: Bachelor&rsquo;s degree in Food Science, Food Engineering, Microbiology, or Chemistry.</li><li>Experience: 1&ndash;2 years of proven experience within the FMCG or Food sector.</li><li>Leadership: A self-starter capable of managing lab operations and a small team independently.</li><li>Communication: Strong interpersonal skills to effectively relay technical findings to non-technical departments.</li><li>Flexibility: Must be comfortable working in rotational shifts in a factory setting.</li></ul>Note to Candidates: This role is physically based at our manufacturing sites and requires a proactive presence on the floor.Job Type: Full-timePay: Rs45,000.00 - Rs50,000.00 per monthApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li><li>This is a mandatory rotational job. Are you able to manage it?</li><li>For which location are you applying?</li></ul>a) Karimabad b) Shafiq MoreWork Location: In person

Executive Quality Assurance

Industry: Food / QSR / RetailAbout the RoleWe are looking for a hands-on Branch Manager to lead daily outlet operations, ensure food quality and compliance, manage inventory and staff, and deliver an excellent customer experience. This role is ideal for professionals with strong operational control and team leadership experience in food retail or QSR environments.Key Responsibilities<ul><li>Oversee day-to-day branch operations, security monitoring, and maintenance follow-ups</li><li>Ensure FIFO implementation, stock availability, and daily physical stock closing</li><li>Supervise FOH &amp; BOH operations, including kitchen quality, hygiene, and SOP compliance</li><li>Manage customer, corporate, and online orders to minimize delays and cancellations</li><li>Maintain strong presence on the sales floor during peak hours</li><li>Conduct daily quality checks, oil titration tests, and kitchen closing reports</li><li>Lead, train, and manage branch staff; ensure roster compliance and controlled overtime</li><li>Maintain required documentation for audits (ISO, SFA, staff records)</li><li>Execute marketing campaigns and sales promotions as directed</li><li>Manage petty cash responsibly and ensure compliance with company policies</li></ul>Requirements<ul><li>3&ndash;5 years of experience as a Branch Manager / Outlet Manager (Food/QSR preferred)</li><li>Must have valid Graduation/Masters Degree</li><li>Comfortable in working across the City &amp; in Rotational Shifts</li><li>Strong knowledge of food safety, inventory management, and team supervision</li><li>Ability to work in fast-paced, high-volume environments</li><li>Leadership, problem-solving, and communication skills</li></ul>Job Type: Full-timePay: Rs75,000.00 - Rs95,000.00 per monthApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice Period?</li><li>Are you comfortable in rotational Shifts?</li></ul>Work Location: In person

BRANCH MANAGER

Join United King and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

United King

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Executive – Catering & Events

Executive Quality Assurance

BRANCH MANAGER