Category Manager – Food

Responsibilities :

• Manage and oversee specific fresh category (fruits, vegetables, meat, seafood, dairy), developing category strategies and procurement plans;
• Analyze market trends, consumer demand, and competition to optimize product assortment and improve sales and profitability;
• Handle supply chain management, establish strong relationships with suppliers, conduct procurement negotiations, control costs, and optimize supply channels;
• Monitor inventory and product turnover, develop promotional strategies to enhance inventory turnover and reduce waste;
• Collaborate with various departments (eg, procurement, logistics, marketing) to ensure smooth product supply, quality, and market promotion;
• Stay updated on industry trends, policies, and regulations to ensure business compliance and continuously optimize procurement and operational processes;
• Lead and train the team to enhance professional capabilities and work efficiency.