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Category Manager – Food

JOB_REQUIREMENTS

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Responsibilities :

  • Manage and oversee specific fresh category (fruits, vegetables, meat, seafood, dairy), developing category strategies and procurement plans;
  • Analyze market trends, consumer demand, and competition to optimize product assortment and improve sales and profitability;
  • Handle supply chain management, establish strong relationships with suppliers, conduct procurement negotiations, control costs, and optimize supply channels;
  • Monitor inventory and product turnover, develop promotional strategies to enhance inventory turnover and reduce waste;
  • Collaborate with various departments (eg, procurement, logistics, marketing) to ensure smooth product supply, quality, and market promotion;
  • Stay updated on industry trends, policies, and regulations to ensure business compliance and continuously optimize procurement and operational processes;
  • Lead and train the team to enhance professional capabilities and work efficiency.

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