Catering Lead Cook for Special Events

Job Summary
We are seeking an energetic and detail-oriented Catering Lead Cook for Special Events to join our dynamic culinary team. In this pivotal role, you will oversee the preparation and presentation of high-quality meals for a variety of special occasions, ensuring exceptional food service that delights guests and meets the highest standards of food safety and quality. Your leadership in the kitchen will inspire teamwork, uphold culinary excellence, and deliver memorable dining experiences for our clients. This position offers a fantastic opportunity to showcase your culinary expertise in a fast-paced, vibrant environment dedicated to creating extraordinary events.

Duties

• Lead and coordinate all aspects of food preparation for special events, ensuring timely delivery of delicious, visually appealing dishes.
• Develop and execute innovative menu plans tailored to client preferences, dietary restrictions, and event themes.
• Supervise kitchen staff, including dietary aides and junior cooks, fostering a collaborative team environment focused on quality and efficiency.
• Ensure strict adherence to food safety protocols, proper food handling procedures, and sanitation standards throughout all stages of meal preparation.
• Oversee food presentation and garnishing to ensure each dish meets aesthetic standards for fine dining experiences.
• Manage inventory levels, order supplies as needed, and maintain accurate records of ingredients and equipment usage.
• Collaborate with event coordinators to coordinate timing, portion sizes, and special requests to guarantee seamless service during events.

Skills

• Extensive dietary department experience with knowledge of dietary restrictions and special meal requirements.
• Proven dietary aide experience or similar roles supporting meal service in large-scale or specialized settings.
• Strong menu planning skills with the ability to create diverse menus that cater to various tastes and dietary needs.
• Fine dining experience demonstrating attention to detail in food presentation and service quality.
• Proficiency in food preparation, cooking techniques, and food industry best practices.
• Exceptional food handling skills with a focus on safety, sanitation, and hygiene standards.
• Restaurant or kitchen experience emphasizing high-volume meal preparation in fast-paced environments.
• Culinary experience with expertise in knife skills, meal assembly, and plating artistry.
• Knowledge of catering operations including serving logistics for large groups or events.
• Ability to manage multiple tasks efficiently while maintaining high standards of food safety and quality. Join us as a Catering Lead Cook for Special Events to bring your culinary talents to life! Your passion for cooking combined with your leadership skills will help craft unforgettable dining moments that leave lasting impressions on our guests. We value energetic professionals who thrive in dynamic environments—if you’re ready to elevate event cuisine with creativity and precision, we want to hear from you!

Email a cover letter and resume to Arlesia Juran, Director of HR at ljuran@blackpearl.org.

Job Types: Part-time, Contract

Pay: $22.00 - $24.00 per hour

Expected hours: 10.0 – 25.0 per week

Education:

• High school or equivalent (Preferred)

Work Location: In person