Catering Manager

The Catering Manager is responsible for planning, organizing, and overseeing catering operations for events and daily services. This role ensures high-quality food service, excellent customer satisfaction, effective staff management, and adherence to budget, hygiene, and safety standards.

Key Responsibilities:

• Plan, coordinate, and manage catering services for events, meetings, and functions
• Meet with clients to understand event requirements, menus, budgets, and timelines
• Develop menus in coordination with chefs and kitchen staff
• Oversee food preparation, presentation, and service standards
• Manage catering staff, including scheduling, training, and supervision
• Monitor inventory, supplies, and equipment
• Ensure compliance with food safety, hygiene, and health regulations
• Manage budgets, control costs, and prepare reports
• Handle client feedback, complaints, and service improvements
• Coordinate with vendors, suppliers, and venue staff

Requirements & Skills:

• Proven experience as a Catering Manager or in a similar role
• Strong leadership and team management skills
• Excellent organizational and communication abilities
• Knowledge of food safety and hygiene standards
• Ability to work under pressure and manage multiple events
• Customer-focused mindset
• Flexibility to work evenings, weekends, and holidays

Education & Experience:

• Diploma or degree in Hospitality Management or related field preferred
• Relevant catering or hospitality experience required

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month