Catering Supervisor

To supervise and manage all catering operations at the construction site, ensuring high standards of food quality, hygiene, and service in line with company policies and site requirements.

• Oversee daily catering operations, including meal preparation, serving, and cleanup.
• Ensure compliance with health, safety, and hygiene standards according to company and local regulations.
• Monitor food quality, portion control, and presentation to maintain high standards.
• Manage catering staff schedules, duties, and performance.
• Coordinate with procurement for timely supply of food materials and kitchen inventory.
• Handle employee complaints and feedback regarding meals and catering services.
• Ensure proper maintenance and cleanliness of kitchen equipment and dining areas.
• Prepare reports on daily operations, stock usage, and staff performance.

• Diploma or degree in Hospitality, Catering Management, or related field.
• Minimum 3–5 years of experience in catering supervision, preferably in construction or large-scale operations.
• Strong knowledge of food safety and hygiene standards.
• Excellent leadership and team management skills.
• Good communication and interpersonal abilities.
• Ability to work in a fast-paced, multicultural environment.

Additional Info:

This is a Full-time job offering standard benefits such as paid annual leave, public holidays, living allowances, healthcare coverage, and end of service benefits. We also offer discretionary benefits such as a performance bonus and merit increase along with training and development opportunities if eligible.