Catering Supervisor -Industrial catering

• Minimum 2-3 years of experience in industrial or outdoor catering.
• Supervise daily catering operations at site/location.
• Ensure timely preparation, packing, and delivery of meals.
• Monitor food quality, taste, temperature, and presentation.
• Ensure smooth coordination between kitchen, store, and transport teams.
• Supervise cooks, helpers, cleaners, and service staff.
• Report misconduct or performance issues to management
• Prepare duty rosters and allocate tasks.
• Monitor staff attendance and discipline.
• Provide on-the-job training and guidance.
• Ensure compliance with food safety standards (HACCP).
• Maintain hygiene and sanitation in kitchen and dining areas.
• Conduct routine cleanliness inspections.
• Ensure proper storage and stock rotation (FIFO method).
• Monitor daily consumption of raw materials.
• Report shortages or damages immediately.
• Coordinate with storekeeper for stock availability.
• Reduce wastage and control food cost.
• Maintain good relationship with client representatives.
• Handle complaints and resolve issues promptly.
• Ensure client satisfaction at all times.
• Attend client meetings when required.
• Maintain daily production and attendance reports.
• Record incidents, complaints, and corrective actions.
• Submit weekly/monthly reports to Operations Manager.
• Ensure safety procedures are followed.
• Strong leadership and communication skills.
• Knowledge of South & North dish cuisine.
• Basic computer knowledge (Excel, reporting).
• Knowledge of Qatar food safety regulations
• Report accidents or hazards immediately.
• Ensure staff use proper PPE.
• NOC/Transferable visa

Job Types: Full-time, Permanent

Pay: QAR1,000.00 - QAR2,500.00 per month