CDP - Breakfast and cold kitchen

We are seeking a talented and motivated Chef de Partie to oversee the breakfast service and cold kitchen section. The ideal candidate will have a passion for delivering high-quality food, excellent presentation, and the ability to work under pressure during busy morning hours.

Key Responsibilities:

• Prepare and serve high-quality breakfast items (hot and cold) in accordance with set standards and recipes.
• Manage the cold kitchen section, including salads, cold appetizers, sandwiches, dressings, and canapés.
• Ensure mise en place is done for breakfast service and cold kitchen prep.
• Monitor portion and waste control to maintain profit margins.
• Maintain a clean, safe, and hygienic work environment in compliance with food safety regulations.
• Assist with stock rotation and inventory control.
• Train and guide junior kitchen staff as required.
• Communicate effectively with the Sous Chef and other departments to ensure smooth kitchen operations.

Requirements:

• Proven experience as a CDP or strong Demi Chef with relevant experience in breakfast and cold kitchen.
• Culinary diploma or equivalent qualification.
• Good understanding of HACCP and food safety practices.
• Ability to work early morning shifts and weekends/holidays.
• Strong attention to detail and creativity in food presentation.
• Ability to work well in a team and under pressure.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have valid QID ?
• Can you join immediately ?
• Do you have experience in break fast and cold kitchen ?

Work Location: In person