Che de partie Pastry

We are seeking a skilled and creative Chef de Partie – Pastry to manage a specific pastry section and support the production of high-quality desserts, pastries, and baked goods. The ideal candidate will ensure consistency, presentation, and hygiene standards while contributing to menu development and daily operations.

Key Responsibilities:

• Prepare and produce a variety of pastries, desserts, cakes, breads, and plated desserts.
• Manage the assigned pastry section and ensure smooth daily operations.
• Maintain high standards of food quality, taste, and presentation.
• Assist in menu planning, new recipe development, and seasonal offerings.
• Ensure proper storage, labeling, and stock rotation (FIFO).
• Monitor portion control and minimize wastage.
• Supervise and guide commis chefs and pastry assistants.
• Follow food safety, hygiene, and HACCP standards at all times.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Coordinate with other kitchen sections to ensure timely service.

Requirements & Qualifications:

• Proven experience as a Chef de Partie – Pastry or Senior Pastry Commis.
• Formal culinary or pastry qualification is an advantage.
• Strong knowledge of pastry techniques, baking, and dessert presentation.
• Ability to work under pressure in a fast-paced environment.
• Good organizational and time-management skills.
• Team player with a positive attitude.
• Knowledge of food safety and hygiene standards.

What We Offer:

• Competitive salary and benefits.
• Career growth and training opportunities.
• Supportive and professional kitchen environment.
• Opportunity to work with an experienced culinary team.

Job Types: Full-time, Permanent, Contract

Pay: From QAR4,000.00 per month