Cheese Maker

Cheese Maker for International Cuisine Restaurant

Our client, a renowned international cuisine restaurant known for its exquisite flavors, is seeking a skilled and passionate Cheese Maker to join their culinary team. As a Cheese Maker, you will play a crucial role in crafting unique cheese selections that complement and elevate our global dishes.

Responsibilities:

• Cheese Production:

• Develop and experiment with cheese recipes that integrate with the restaurant's international menu themes.

• Create small-batch cheeses using high-quality ingredients and traditional or innovative techniques.

• Monitor and control the cheese-making process, ensuring optimal curdling, pressing, and aging for desired textures and flavors.

• Conduct regular sensory evaluations to assess the appearance, aroma, taste, and texture of cheeses.

• Identify and address any quality issues promptly.

• Maintain meticulous records of cheese production and ensure consistent quality across batches.

• Manage inventory of cheesemaking supplies, including milk, cultures, rennet, and molds.

• Place timely orders for necessary ingredients to avoid shortages.

• Maintain accurate records of inventory usage and costs.

• Collaborate with chefs and culinary staff to understand menu needs and recommend cheese pairings for various dishes.

• Conduct cheese tasting sessions for staff to enhance their knowledge and appreciation of cheese varieties.

• Stay up-to-date on the latest cheesemaking trends and techniques used in international cuisines.

• Participate in workshops or conferences to expand your cheesemaking knowledge and repertoire.

Qualifications:

• Preferred: Previous experience in cheesemaking or a related culinary field (dairy, fermentation)

• Required: Strong understanding of food safety practices and regulations

• Ability to follow recipes and adapt them to create unique cheese varieties

• Keen attention to detail and commitment to crafting exceptional cheeses

• Ability to work independently and collaboratively in a fast-paced kitchen environment

• Physical stamina for tasks involving lifting, standing for extended periods, and maintaining a clean work area

• Passion for cheese and a desire to explore international cheesemaking styles

• High school diploma or equivalent

If you are a dedicated and skilled Cheese Maker with a passion for creating unique and flavorful cheeses, we encourage you to apply Zabdulla@Domomena.com