Chef

1. Pastry Chef:

Job Title: Chef

Location: Qatar

Responsibilities:

• Prepare a variety of desserts and baked goods according to the highest quality standards.
• experience in Qatar preparing desserts and sandwiches.
• Develop new recipes and improve existing products to meet customer needs.
• Create and design visually appealing presentations for desserts and baked goods to attract customers.
• Ensure the use of fresh ingredients and adherence to recipes and specifications.
• Monitor the quality and presentation of dishes before serving them to customers.
• Maintain a clean and organized work area in accordance with health and safety standards.
• Manage inventory of ingredients and order supplies as needed.
• Provide regular reports to management on performance and product quality.
• Train and motivate the assisting team to ensure optimal performance.

Requirements:

• A minimum of 2-4 years of experience in preparing desserts and baked goods.
• Excellent knowledge of both traditional and modern pastry techniques.
• Strong skills in designing and presenting desserts in a creative and attractive manner.
• Ability to innovate and create unique dishes.
• Attention to detail and precision in work.
• Ability to work under pressure and as part of a team.
• A certified qualification in culinary arts is a plus.
• Previous experience working in the Gulf region is preferred.

Job Types: Full-time, Part-time

Pay: QAR1,500.00 - QAR3,500.00 per month

Experience:

• general chef: 2 years (Preferred)