Commis III

• Assist senior chefs in daily kitchen operations.
• Prepare basic ingredients (washing, peeling, cutting vegetables, portioning, marination, etc.).
• Support in mise-en-place (prep work) for different sections.
• Learn and practice recipes, cooking techniques, and presentation standards.
• Ensure kitchen cleanliness, hygiene, and food safety practices are followed.
• Properly store food items and ingredients to avoid spoilage.
• Assist in receiving and storing deliveries as per standards.
• Handle kitchen equipment safely and report any maintenance issues.
• Follow instructions from senior chefs and contribute to smooth kitchen workflow.

Preferred Nepalese with immediate joiner

Job Type: Full-time

Pay: QAR1,000.00 - QAR3,000.00 per month