Commis- Cold Kitchen

We are looking for an enthusiastic Commis – Cold Kitchen to join our culinary team. You will assist in preparing salads, sandwiches, cold appetizers, and other cold section items while maintaining quality and presentation standards.

Key Responsibilities:

• Assist in preparing cold dishes, salads, sandwiches, and platters
• Follow recipes, portion sizes, and presentation standards
• Maintain cleanliness, hygiene, and organization in the cold kitchen section
• Properly store and label ingredients to ensure freshness
• Assist in inventory checks and stock rotation
• Work closely with the Chef de Partie to ensure smooth operations
• Follow food safety and hygiene standards at all times

Requirements:

• Basic culinary training or prior kitchen experience (preferred)
• Interest in cold kitchen preparation and presentation
• Strong attention to detail and quality
• Ability to work well in a team and under time pressure
• Flexible to work mornings, weekends, and holidays
• Knowledge of basic food safety practices

What We Offer:

• Career development and training opportunities
• A friendly and supportive work environment

Job type: Full time

Job Type: Full-time