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As a Chef (General Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential.
Salary: 5500 - 6000 all-inclusive packages
Job Type: Full-time
Pay: Up to QAR5,500.00 per month
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