Chef

Position: Chef

Duties and Responsibilities:

• Plan menus and develop recipes
• Prepare and cook pasta, pizza, arabic cuisines, and fast foods
• Prepare base sauces to standard consistency and taste
• Follow recipes, portion sizes, and plating standards
• Control cooking parameters (temperature, time, texture) for consistency
• Supervise staff and provide training
• Maintain food quality and presentation standards
• Monitor ingredient quality and report spoilage or defects
• Apply FIFO for storage and stock rotation

Requirements and Skills:

• Culinary training or hands-on kitchen experience
• Practical knowledge of Italian cooking techniques and recipes
• Understanding of dough preparation, sauce production, and cooking control
• Teamwork and leadership skills
• Ability to follow standardized recipes and specifications
• Knowledge of food safety standards
• Ability to multitask and manage time effectively
• Experience with kitchen equipment

If you're interested, please share your CV at: career@floragroup.net

Job Type: Full-time