HIRING : CHEF & CHEF ASSISTANT
Chef (Requirements)
- Proven experience as a Chef or in a similar role.
- Strong knowledge of cooking techniques and food safety standards.
- Ability to create menus and manage kitchen operations.
- Leadership skills and ability to train junior staff.
- Excellent time management and organizational skills.
Chef Assistant (Requirements)
- Basic knowledge of food preparation and kitchen hygiene.
- Ability to follow instructions and assist the Chef in daily tasks.
- Good communication and teamwork skills.
- Willingness to learn and adapt in a fast-paced environment.
- Physical stamina for long hours in the kitchen.
Common Requirements :
- Passion for cooking and delivering high-quality dishes.
- Positive attitude and commitment to teamwork.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent