Chef – Continental & Italian Cuisine

Job Description:
We are looking for a skilled Chef specializing in Continental and Italian Cuisine to lead our kitchen and deliver high-quality dishes. The candidate will ensure consistency, taste, and presentation while maintaining hygiene and food safety standards.

Key Responsibilities:

• Prepare and cook Continental and Italian dishes according to standard recipes
• Supervise kitchen staff and manage daily kitchen operations
• Ensure food quality, taste, and presentation meet company standards
• Maintain cleanliness and hygiene in the kitchen
• Manage inventory and assist in ordering supplies

Qualifications & Experience:

• Culinary degree or equivalent certification preferred
• 2–5 years of experience as a Chef
• Knowledge of food safety regulations and kitchen hygiene
• Ability to work in a fast-paced environment
• Good teamwork and communication skills

Salary:
PKR 50,000 – 90,000 (based on experience)

Job Type: Full-time

Pay: Rs50,000.00 - Rs90,000.00 per month

Work Location: In person