Chef De Cuisine

{"JobPostId":"571","JobType":"Permanent","JobTitle":"Chef De Cuisine","NumberOfPositions":"1","CandidateAgeRangeStart":"-1","CandidateAgeRangeEnd":"-1","Qualification":"

• Degree in Culinary Management from reputable Institute
• Ability to communicate clearly with managers, kitchen crew and customers
• Computer literate with MS Office
• Extensive knowledge of food handling and sanitation standards
• Full understating of functioning and maintaining of kitchen equipment
• Effective decision-making skills / strong problem-solving skills
• Strongly demonstrated creativity in all areas relating to food
• Self-motivated, with a positive attitude and consistent display of professionalism
• Innovative, detail oriented, and quality conscious
• Ability to recognize, influence and follow foodservice trends in both preparation and presentation

","Experience":"

• A minimum of 8 years F&B culinary management experience with demonstrated leadership, preferably a fine dining, high volume venues.
  
  

","Description":"The Chef de Cuisine is responsible for:
Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget.

• Controlling and supervising the preparation and presentation of food in line with company standards and brand requirements.
• Control kitchen costs, maintenance, and purchasing to meet budget and maximize profitability.
• Oversee food preparation and production to ensure quality, consistency, and adherence to recipes and standards.
• Plan and develop menus in coordination with management, ensuring creativity and alignment with brand standards.
• Maintain strict compliance with health, safety, and hygiene regulations, as well as company policies.
• Supervise and train kitchen staff, promoting skill development and high performance.
• Monitor food quality and presentation during all stages of preparation and service.
• Ensure kitchen equipment is properly maintained and in excellent working condition.
• Collaborate with HR and Operations on recruitment, staffing, and ongoing kitchen requirements.
• Conduct regular performance evaluations and provide feedback, coaching, and disciplinary actions when required.
• Stay updated with culinary trends and continuously introduce innovative ideas.

","JobPostClosingDate":"November 16, 2025","