Chef De Cuisine - Pastry

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Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.

Organization: Grand Hyatt The Red Sea

You will be responsible for functioning as the Production Manager for all pastry products, ensuring they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications

• Ideally a professional diploma in Food Production with pastry specialization.
• Minimum 2 years of work experience as Chef De Cuisine - Pastry in a large banquet and multi-outlet restaurant operation.
• Excellent knowledge of pastry techniques and proven skills in baked goods.
• Ability to execute high-end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
• GCC experience is a plus but not required.
• Good practical, operational, and administrative skills with a keen eye for detail and a flair for creativity.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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