Chef De Partie

A World of Wonder

Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.

A Chef de Partie (CDP) is responsible for preparing and cooking a variety of high-quality dishes, across an array of cuisines, while ensuring consistency, presentation, and strict adherence to hygiene standards. This role involves managing daily production, maintaining cleanliness, operating equipment, potentially supervising junior staff, and contributing to menu development under the guidance of a Executive Chef or Sous Chef.

Key Responsibilities:

• Preparation & Production:

  Prepare and cook a range of fresh products and dishes.

• Quality Control:

  Ensure that all dishes meet high-quality standards in taste, texture, appearance, and presentation.

• Hygiene & Safety:

  Maintain a high level of cleanliness, organization, and food safety in the kitchen workstations and while using equipment, following all regulations.

• Inventory & Supplies:

  Monitor and manage kitchen inventory, assisting with ingredient ordering and minimizing waste.

• Equipment Operation:

  Properly operate and maintain kitchen equipment to ensure efficient and safe use and longevity.

• Teamwork & Supervision:

  Assist the senior chefs, collaborate with the culinary team, and potentially supervise and guide junior staff in the kitchen.

• Menu Contribution:

  Help in the development and creation of new menu items, contributing creative ideas to menu planning.

Key Skills & Qualifications:

• Kitchen Expertise: Strong technical skills, with attention to detail and consistency.
• Efficiency: Ability to work efficiently in a fast-paced kitchen environment.
• Organizational Skills: Good organizational and time management skills.
• Hygiene Knowledge: Thorough understanding of food safety and hygiene standards.
• Creativity: Ability to contribute creative ideas for new recipes and products.
• Teamwork: Ability to work effectively with a culinary team and support colleagues.

What's in it for you...

• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.

Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.

If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you.