Chef de Partie

Chef de Partie (Hot / Cold Kitchen) (Turkish Cuisine)

Responsibilities:

· Manage assigned kitchen section

· Prepare Turkish dishes according to standards

· Supervise commas chefs

· Maintain cleanliness and food safety

Requirements:

· Experience in Turkish or Mediterranean kitchens

· Strong cooking skills

· Ability to work under pressure

Job Type: Full-time

Pay: AED4,000.00 - AED6,000.00 per month

Experience:

• F&B Manager: 4 years (Required)