Qureos Mentor

Pure Prestige Hotel Management LLC

Job Title: F&amp;B Storekeeper &ndash; Restaurant &amp; Lounge OperationsLocation: UAE Industry: Restaurant &bull; Lounge &bull; Hotel &bull; Catering &bull; Hospitality Employment Type: Full-timeJob DescriptionWe are looking for a reliable and detail-oriented F&amp;B Storekeeper to manage receiving, storage, and issuing of food and beverage items for our operations. The ideal candidate will ensure accurate inventory control, proper storage standards, documentation, and coordination with purchasing and kitchen teams.Key Responsibilities<ul><li>Receive, check, and verify deliveries of food, beverages, and consumables</li><li>Inspect items for quantity, quality, temperature, and expiry dates</li><li>Maintain proper storage according to product category (dry, chiller, freezer)</li><li>Ensure FIFO &amp; FEFO rotation, labeling, and dating of all items</li><li>Maintain accurate stock records in inventory or ERP system</li><li>Issue items to kitchen, bar, and outlets against approved requisitions</li><li>Conduct daily and monthly stock counts and variance reporting</li><li>Monitor minimum and par stock levels and report reorder requirements</li><li>Coordinate with Procurement, Cost Control, and Accounts teams</li><li>Ensure store areas meet hygiene and safety standards (HACCP compliant)</li><li>Prevent wastage, pilferage, and overstocking</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years experience as Storekeeper in F&amp;B / hospitality</li><li>Knowledge of:</li><li>Food &amp; beverage products</li><li>Storage standards and temperatures</li><li>Inventory and stock control procedures</li><li>Experience with POS / Inventory / ERP systems</li><li>Strong skills in Excel and documentation</li><li>Attention to detail and accuracy</li><li>Ability to handle physical work (lifting cartons, organizing shelves)</li><li>UAE / GCC experience preferred</li></ul>Preferred Qualifications<ul><li>Background in hotel or multi-outlet restaurant operations</li><li>Understanding of food safety &amp; HACCP storage guidelines</li><li>Basic knowledge of cost control and purchasing processes</li></ul>How to ApplyPlease submit:<ul><li>Updated CV</li><li>Expected salary</li><li>Notice period / availability</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Storekeeper

Job Title: Procurement Officer &ndash; F&amp;B &amp; Hospitality SectorLocation: UAE Industry: Food &amp; Beverage / Hospitality Employment Type: Full-timeJob DescriptionWe are seeking a highly organized and proactive Procurement Officer with strong experience in the Food &amp; Beverage and hospitality industry. The ideal candidate will be responsible for sourcing, negotiating, and purchasing materials, food ingredients, beverages, equipment, and operational supplies while ensuring cost efficiency, quality standards, and timely delivery.You will work closely with operations, chefs, finance, and suppliers to support restaurant, caf&eacute;, lounge, and central kitchen requirements.Key Responsibilities<ul><li>Source and evaluate suppliers for food, beverage, equipment, and services</li><li>Manage end-to-end procurement cycle: RFQ, comparison, approval, PO issuance, delivery follow-up</li><li>Negotiate pricing, payment terms, contracts, and long-term agreements</li><li>Maintain approved supplier list and vendor database</li><li>Coordinate with chefs and operations for product specifications and samples</li><li>Monitor inventory levels and work with storekeepers for stock replenishment</li><li>Ensure compliance with company policies, HACCP, and local regulations</li><li>Prepare purchase reports, cost analysis, and savings tracking</li><li>Manage import/export documentation where required</li><li>Resolve delivery issues, shortages, and supplier disputes</li></ul>Requirements<ul><li>Bachelor&rsquo;s Degree in Business, Supply Chain, or related field</li><li>Minimum 3 years experience in procurement within F&amp;B or hospitality</li><li>Strong negotiation and vendor management skills</li><li>Knowledge of food ingredients, kitchen equipment, and consumables</li><li>Familiarity with ERP/POS purchasing systems is an advantage</li><li>Strong analytical and cost-control mindset</li><li>Excellent communication and MS Excel skills</li><li>UAE/GCC market experience preferred</li><li>Valid UAE driving license is an advantage</li></ul>Preferred Background<ul><li>Restaurant group, hotel, catering, or central kitchen experience</li><li>Knowledge of import sourcing and international suppliers</li><li>Experience with tenders and bulk purchasing</li></ul>How to ApplyPlease submit:<ul><li>Updated CV</li><li>Expected salary</li><li>Availability / notice period</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Procurement Officer

Position: Marketing Executive / Marketing Team Member &ndash; Food &amp; BeverageLocation: UAE Industry: Restaurant, Lounge &amp; Hospitality Employment Type: Full-timeRole OverviewWe are looking for an energetic Marketing Team Member to support day-to-day marketing operations for our restaurants and lounges. The role assists with social media, content creation, promotions, event marketing, and coordination with designers, photographers, and operations teams.Key Responsibilities<ul><li>Assist in implementing monthly marketing plans and campaigns</li><li>Help manage social media accounts, posting, stories, and engagement</li><li>Coordinate photoshoots, video shoots, and influencer visits</li><li>Support event promotions, theme nights, brunches, DJs, and activations</li><li>Prepare basic designs, captions, and content briefs for creatives</li><li>Monitor online reviews and customer feedback</li><li>Assist with database management and CRM promotions</li><li>Help track campaign performance and prepare simple reports</li><li>Coordinate with operations, reservation team, and marketing manager</li><li>Maintain brand standards across outlets</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s degree in Marketing or related field</li><li>Minimum 1&ndash;3 years&rsquo; F&amp;B or hospitality experience preferred</li><li>Knowledge of:</li><li>Social media platforms (Instagram, TikTok, Facebook, Snapchat)</li><li>Content creation tools (Canva, basic Photoshop advantage)</li><li>Experience working in restaurant, lounge, nightlife, or caf&eacute; marketing is an advantage</li></ul>Key Skills<ul><li>Creative mindset and eye for visual content</li><li>Strong communication and teamwork</li><li>Basic graphic and content skills</li><li>Knowledge of current F&amp;B and lifestyle trends</li><li>Ability to work in fast-paced environment and evenings for events when needed</li></ul>Benefits<ul><li>Competitive salary</li><li>Career growth within expanding F&amp;B group</li><li>Training and development opportunities</li></ul>How to ApplyInterested candidates should submit:<ul><li>CV</li><li>Links to social media content or portfolio (if available)</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Marketing Executive / Marketing Team Member – Food & Beverage

Position: Internal Auditor &ndash; Food &amp; Beverage / HospitalityLocation: UAE Industry: Restaurant, Lounge &amp; Hospitality Group Employment Type: Full-timeRole OverviewWe are seeking an experienced Internal Auditor with strong F&amp;B and hospitality background to evaluate financial accuracy, operational efficiency, cost controls, and compliance across our restaurants, lounges, central production, and supply chain operations. The Internal Auditor will ensure proper governance, identify risks, recommend improvements, and support management in implementing best practices.Key Responsibilities<ul><li>Conduct financial, operational, and compliance audits across restaurant and lounge operations</li><li>Review internal controls, SOPs, inventory systems, cash handling, and procurement processes</li><li>Verify sales recording, voids/discounts, credit card transactions, petty cash, and bank reconciliations</li><li>Audit food cost, beverage cost, wastage, variance, stock movement, and supplier billing</li><li>Ensure compliance with VAT, UAE regulations, food safety governance, and company policies</li><li>Assess risk exposure related to fraud, misappropriation, and operational inefficiencies</li><li>Evaluate POS, ERP, inventory, and accounting integrations</li><li>Prepare audit plans, working papers, and detailed audit reports</li><li>Recommend cost-saving initiatives and operational improvements</li><li>Follow up on implementation of corrective action plans</li><li>Support external auditors when required</li><li>Maintain confidentiality and high ethical standards</li></ul>Required Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Auditing</li><li>Professional certification preferred: CIA / CPA / ACCA / CMA</li><li>Minimum 3&ndash;5 years&rsquo; experience as Internal Auditor (F&amp;B/Hospitality mandatory)</li><li>Strong knowledge of:</li><li>Restaurant accounting</li><li>Cost control and inventory management</li><li>Procurement and supply chain audits</li><li>UAE VAT &amp; compliance</li><li>Experience with POS, ERP systems, inventory software</li><li>Advanced Excel and data-analysis skills</li></ul>Key Skills<ul><li>Strong analytical and investigative mindset</li><li>Excellent attention to detail and documentation accuracy</li><li>Understanding of food &amp; beverage cost dynamics</li><li>Ability to identify fraud and control weaknesses</li><li>Strong communication and reporting skills</li><li>High integrity and confidentiality</li></ul>Benefits<ul><li>Competitive salary package</li><li>Career growth within expanding F&amp;B group</li><li>Multicultural work environment</li></ul>How to ApplyInterested candidates may submit:<ul><li>Updated CV</li><li>Recent photograph (optional)</li><li>Audit experience summary</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Internal Auditor

Job Title: Interior Designer &ndash; F&amp;B Restaurants, Lounges &amp; BarsLocation: UAE Industry: Food &amp; Beverage / Hospitality Employment Type: Full-timeJob DescriptionWe are seeking a creative and experienced Interior Designer with a strong background in Food &amp; Beverage concepts including restaurants, lounges, caf&eacute;s, sushi bars, steakhouses and nightlife venues. The ideal candidate understands guest flow, kitchen-bar integration, lighting design, acoustics, furniture layout, and brand identity creation for hospitality spaces.You will be responsible for developing concept designs through to execution, coordinating with operations, chefs, contractors and suppliers to deliver outstanding venues that are operationally efficient and visually exceptional.Key Responsibilities<ul><li>Develop concept designs, mood boards, and interior themes for F&amp;B projects</li><li>Create detailed 2D layouts and 3D renders for restaurants, lounges and bars</li><li>Plan customer journey, seating zoning, bar &amp; kitchen adjacency and circulation</li><li>Select materials, finishes, lighting, FF&amp;E and d&eacute;cor elements</li><li>Ensure design compliance with food safety, HSE and local authority standards</li><li>Work closely with operations, chefs, and consultants on functionality</li><li>Coordinate with contractors, suppliers and joinery workshops</li><li>Conduct site visits and supervise execution works</li><li>Prepare BOQs, cost estimates and design presentation packages</li><li>Align interior concept with brand identity and target market positioning</li></ul>Requirements<ul><li>Bachelor&rsquo;s Degree in Interior Design / Architecture or related field</li><li>Minimum 3&ndash;5 years experience in F&amp;B interior projects (restaurants, lounges, caf&eacute;s, bars)</li><li>Strong portfolio of completed hospitality projects</li><li>Proficiency in design software:</li><li>AutoCAD</li><li>SketchUp / 3Ds Max / Revit</li><li>Photoshop / Illustrator</li><li>Knowledge of kitchen &amp; bar layout considerations and guest flow</li><li>Strong creativity with practical operational understanding</li><li>Ability to manage multiple projects and deadlines</li><li>Excellent communication and presentation skills</li></ul>Preferred Experience<ul><li>Turkish, Japanese, steakhouse, or lounge concepts</li><li>Nightlife / DJ booth / bar experience</li><li>Knowledge of MEP coordination for hospitality fit-outs</li><li>UAE or GCC market experience</li></ul>How to ApplyPlease submit:<ul><li>Updated CV</li><li>Portfolio of relevant F&amp;B interior design projects</li><li>Expected salary</li><li>Availability / notice period</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Interior Designer

Job Title: IT Specialist &ndash; Restaurant, Lounge &amp; Hotel OperationsLocation: UAE Industry: Hospitality &bull; Restaurant &bull; Lounge &bull; Hotel &bull; Catering Employment Type: Full-timeJob DescriptionWe are looking for a skilled IT Specialist to support and maintain all technology systems across our hospitality operations. The ideal candidate will have experience with POS systems, network infrastructure, CCTV, guest Wi-Fi, and back-office IT support in restaurants or hotels.You will ensure smooth system performance, quick troubleshooting, data security, and coordination with vendors and service providers.Key Responsibilities<ul><li>Install, configure, and maintain POS, PMS, inventory, and accounting systems</li><li>Provide daily IT support to operations, admin, finance, and management teams</li><li>Manage network, servers, routers, switches, and Wi-Fi</li><li>Monitor and maintain CCTV, access control, and time attendance systems</li><li>Ensure data backup, cybersecurity, and antivirus protection</li><li>Troubleshoot hardware and software issues in a timely manner</li><li>Coordinate with external IT vendors and support providers</li><li>Maintain IT asset inventory and license records</li><li>Support email setup, user accounts, and access permissions</li><li>Assist during new outlet openings, system migrations, and upgrades</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years IT support experience (hospitality preferred)</li><li>Strong knowledge of:</li><li>POS &amp; restaurant systems</li><li>Windows OS and basic networking</li><li>Microsoft Office, email servers, cloud tools</li><li>Experience with:</li><li>CCTV &amp; access control systems</li><li>ERP or inventory software</li><li>Strong troubleshooting and problem-solving skills</li><li>Ability to work flexible hours and support nightlife venues if required</li><li>UAE / GCC experience preferred</li></ul>Preferred Qualifications<ul><li>Degree/Diploma in Information Technology, Computer Science, or related field</li><li>Experience in hotel PMS / Restaurant POS integration</li><li>Knowledge of cybersecurity and data protection policies</li><li>Driving license is an advantage</li></ul>How to ApplyPlease submit:<ul><li>Updated CV</li><li>Certifications (if any)</li><li>Expected salary</li><li>Notice period / availability</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

IT Specialist

Position: Head Chef &ndash; Intercontinental Cuisine (Restaurant &amp; Lounge)We are seeking an experienced Head Chef specializing in Intercontinental cuisine to lead kitchen operations for a premium restaurant and lounge. The ideal candidate will have strong expertise across European, Middle Eastern, Asian, and fusion menus, with proven leadership in high-volume, high-quality F&amp;B environments.Key Responsibilities<ul><li>Lead all kitchen operations (hot, cold, pastry, grill)</li><li>Design and develop intercontinental menus (European, Asian, Middle Eastern, Fusion)</li><li>Maintain highest standards of food quality, taste, presentation, and consistency</li><li>Manage kitchen brigade: chefs, commis, stewards, helpers</li><li>Implement food safety &amp; HACCP standards</li><li>Control food cost, portioning, wastage, purchasing, and inventory</li><li>Plan seasonal menu promotions and themed cuisine nights</li><li>Train and mentor culinary team members</li><li>Coordinate with restaurant GM and F&amp;B Director on concepts and events</li><li>Ensure compliance with municipality hygiene regulations</li><li>Oversee kitchen equipment maintenance and cleaning schedules</li><li>Develop SOPs for preparation, storage, and service</li></ul>Required Experience &amp; Skills<ul><li>Minimum 8&ndash;12 years culinary experience</li><li>At least 3&ndash;5 years as Head Chef / Executive Chef</li><li>Strong background in intercontinental cuisine including:</li><li>Italian, French, Mediterranean</li><li>Asian (Japanese, Thai, Chinese, Korean)</li><li>Middle Eastern &amp; Turkish fusion preferred</li><li>Fine dining / lounge / 5-star hotel experience is an advantage</li><li>Excellent leadership and team-management skills</li><li>Strong plating and presentation techniques</li><li>Knowledge of menu engineering and cost control</li><li>Familiar with HACCP / ISO food safety standards</li><li>Ability to work in a fast-paced environment</li></ul>Education<ul><li>Degree/diploma in Culinary Arts or Hospitality Management preferred</li></ul>Languages<ul><li>English required</li><li>Arabic or French is an added advantage</li></ul>Location<ul><li>UAE (Restaurant &amp; Lounge environment)</li></ul>Package<ul><li>Competitive salary</li><li>Accommodation or allowance</li><li>Duty meals</li><li>Annual leave &amp; ticket as per company policy</li></ul>How to Apply<ul><li>Submit CV</li><li>Portfolio of menu &amp; food presentation (if available)</li><li>Recent photograph</li></ul>Job Type: Full-timePay: From AED8,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Head Chef

Join Pure Prestige Hotel Management LLC and explore 13   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.