Architect – Food & Beverage (F&B) Projects

Position Summary:

The Architect will be responsible for designing, planning, and overseeing F&B projects including restaurants, cafés, cloud kitchens, bars, and food production spaces. The ideal candidate understands commercial kitchen planning, customer flow, brand identity integration, and regulatory compliance.

Key Responsibilities;

• Develop architectural concepts and detailed designs for F&B outlets
• Prepare drawings, layouts, and technical documentation
• Coordinate with kitchen consultants, MEP engineers, contractors, and suppliers
• Ensure compliance with local building codes, fire safety, and health regulations
• Optimize kitchen workflows and front-of-house layouts
• Manage project timelines and site supervision
• Review materials, finishes, and construction quality
• Support budgeting and cost control during project execution

Qualifications:

• Bachelor’s Degree in Architecture (Master’s preferred)
• 3–8+ years of experience in architectural design
• Proven experience in restaurant, café, hospitality, or F&B projects
• Strong knowledge of commercial kitchen planning and F&B operational requirements
• Proficiency in AutoCAD, Revit, SketchUp, or similar design software
• Strong project coordination and communication skills
• Ability to manage multiple projects simultaneously

Preferred Skills:

• Experience with brand rollout projects
• Knowledge of sustainability and energy-efficient design
• Experience working with restaurant groups or hospitality developers

What We Offer:

• Competitive salary (add range if available)
• Performance-based incentives
• Professional development opportunities
• Dynamic and creative work environment

How to apply:
Interested candidates are invited to send resume through
WhatsApp: +971 50 998 1234

Job Type: Full-time