Chef de Partie

Organization- Andaz Doha

Summary

Duties and responsibilities related to the Chef de Partie role:

Follow recipes and specifications to ensure consistency and quality
Ensure that the preparation area is clean and organized
Work efficiently to ensure dishes are ready in a timely manner
Support the Sous Chef in managing their section of the kitchen
Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices

Qualifications

Proven experience in a Chef de Partie role or a Demi Chef de Partie ready to move up a level
A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
Ability to multitask with good time management and work efficiently under pressure
Culinary school diploma or qualification from a culinary school
At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel

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