Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Chef de Partie
This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient working environment.
-
Assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
-
Responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
-
Receive and examine food supplies required for the menu in order to ensure quality and quantity ensuring that it meet the established standards and specifications.
-
Ensure preparation is carried out to the correct specifications and recipes in a timely manner.
-
Ensure guest satisfaction and food quality standards.
-
Proper use of materials in a continuous effort to keep wastage to a minimum.
-
Perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
-
Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.
Qualifications-
Higher Secondary or equivalent
-
Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
-
1-2 years’ experience in the same role or 2 years’ experience as Demi Chef in a similar field
-
Good knowledge in Food Safety and HACCP
-
Experience in Turkish buffet restaurant is an added advantage
Additional Information