Chef de Partie- Bakery

Chef de Partie – Bakery

Job CriteriaQualifications & Experience

• Diploma or certification in Culinary Arts or Baking & Pastry is preferred.
• Minimum 2–3 years of experience in a bakery section within a hotel, restaurant, or catering environment.
• Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.
• Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).

Skills & Competencies

• Excellent baking and pastry production skills with attention to detail.
• Ability to follow recipes accurately and maintain consistency in quality.
• Strong time management and organizational skills.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety, hygiene standards, and HACCP procedures.
• Creativity in developing new bakery items and improving existing recipes.
• Good communication skills and the ability to work well within a team.

Key Responsibilities

• Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts.
• Ensure consistent quality, presentation, and portion control according to standards.
• Support the Pastry Chef / Sous Chef in daily operations and production planning.
• Monitor inventory, request stock as needed, and help maintain proper storage.
• Maintain cleanliness and organization of the bakery section.
• Train and guide Commis and other junior staff in bakery techniques and production.
• Ensure compliance with food safety, cleanliness, and health regulations.
• Assist in menu planning and development of new bakery items.

Job Type: Full-time

Pay: Up to QAR3,500.00 per month